WebPressure cooking – cooking with the use of pressure cooker. A. time saving. B. vegetables are cooked for short period of time, thus nutrients are better conserved. SautÈing – cooking on top of the stove using small amount of fat or butter. A. vegetables are cut into pieces to shorten cooking time. b. SautÈ or stir fry in a hot oil. WebCOOKERY 10 QUARTER 3 Lesson 7STOCK, SOUP, SAUCE LO1 Prepare Stocks for Required Menu-~-~~-~~~-~~-~-"Uses of Kitchen tools, equipment and paraphernalia" h...
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