WebThe functions of fat include all of the following EXCEPT Multiple Choice cushion and protect vital organs insulate the body build and repair tissue transport fat-soluble vitamins This problem has been solved! You'll get a … WebStudy with Quizlet and memorize flashcards containing terms like Saturated fats have all of the following characteristics except: A.they are solid at room temperature B. they have single bonds within the carbon chain C. they are usually obtained from animal sources D. they tend to dissolve in water easily, Phospholipids are important components of …
Nutrition For Health Quiz 3 Flashcards Quizlet
WebAll of the following are functions of fat in the body EXCEPT: It transports water soluble vitamins in the body Students also viewed Chapter 35 Nutrition 100 terms samantha_harvey4 Mod C Ch 35 79 terms ch. 21 Nutrition 25 terms Angie_0916 Chapter 36 40 terms Recent flashcard sets AFE - Amniotic Fluid Embolism 27 terms … Web1. The function of DIETARY fat includes all the following except 2. The function of BODY fat is to provide all the following except 3. Saturated fats in the diet are the factor most associated with atherosclerosis and heart disease 4. Saturated fats are associated with which of the following foods. 5. chorlton express oldham
Types of Fat in Food: Understanding the Different Dietary Fats
WebAll of the following are functional groups except Select one: a. a hydroxyl group. b. an amino group. c. a carboxyl group. d. a carbonate group. a carbonate group A phospholipid molecule contains all of the following except Select one: a. two fatty acids. b. three fatty acids. c. a phosphate group. d. glycerol. three fatty acids WebThe first statement is true; the second is false. D. The first statement is false , the second is true. C. Thefirst statement is true; the second is false. Lipids provide more energy per gram than carbohydrate, because lipids contain more oxygen in proportion to hydrogen and carbon. A. Both the statement and the reason are correct and related. B. Websmall intestine. The Acceptable Macronutrient Distribution Range for total fat intake is _______. between 20 percent and 35 percent of a person's daily energy intake. Trans fats are unhealthy for the heart because they _____. raise low-density lipoprotein (LDL) cholesterol and lower high-density lipoprotein (HDL) cholesterol levels. chorlton fc