WebJan 24, 2024 · Combine ground beef, pepper, salt, mustard and Worcestershire sauce. Gently form mixture into 8 patties. Heat grill or skillet to high. Cook patties 2-3 minutes … WebApr 8, 2024 · Instructions. Combine the blue cheese, yogurt, cream, garlic, Worcestershire sauce, lemon juice, zesy, salt and pepper in a small mixing bowl. Stir well, smashing some of the blue cheese crumbles up against the side. Cover and chill for 30 minutes to let the flavors marry. Serve with your favorite meal.
Best Baked Bean Casserole: Cowboy Beans Your Guests Will Rave …
WebMay 9, 2024 · Cook the beef, onions, and garlic in a 10-inch skillet over medium-high heat. Add the Worcestershire sauce, seasonings, and flour. Stir to combine and cook for 1-2 minutes, until you can no longer smell flour. Add the beef broth, in small splashes and use a silicone spatula to “clean” the bottom and sides of the skillet. WebJan 23, 2012 · We’ll just go ahead and add the first few ingredients, and then we’ll mix it up. … Add 1 teaspoon of Salt. … Add 1/2 teaspoon of Garlic Powder. … Add 1 teaspoon of Worcestershire Sauce. … Add one whole egg, minus the shell of course. (Smile) … Add 1/4 cup of dry bread crumbs. I used bread crumbs like mama always used. sprayer f thread g thread
Meatloaf Burgers - The Best Meatloaf Burger Recipe
WebApr 13, 2024 · Worcestershire sauce Ketchup Dried Oregano Garlic Powder Salt and pepper THE BURGERS: Hamburger Buns Lettuce Leaves Tomato (sliced) Red Onion (sliced) How to make meatloaf burgers: Step 1. Combine the meat mixture. Mix the patty ingredients together in a large bowl. Reserve 2 Tablespoons of the ketchup for the patty … WebJan 5, 2024 · Combine ground beef with soup mix, Worcestershire sauce, ketchup (or tomato sauce ), and salt. Form into six equal-sized patties. Preheat the grill for medium-high heat. Place patties onto grill and cook for 6 to 7 minutes per side (or until internal temperature reaches a safe 165 F). WebApr 10, 2024 · In a medium saucepan over medium-high heat, combine the shiitake mushrooms, water, salt, and pepper. Bring to a boil. Reduce to low and simmer for 30 minutes. To strain the mushrooms from the broth, pour the contents of the pan over a fine mesh sieve fitted over a bowl. (You can use the mushrooms in another recipe.) sprayer fruit tree sprayer