Web4 Nov 2024 · Flour, salt, butter, and water are the four simple ingredients you need to make this easy pie crust recipe. The Most Important Tips for Best Results The MOST important: do not let your pie dough get warm. If you only focus on one thing, this is the one. Web20 May 2024 · The pea-sized pieces of butter and lard will make the shortcrust more flaky when it bakes. 3. Pour in the teaspoon of lemon juice. Don't add more than 1 teaspoon for 4 cups of flour, or the shortcrust will taste sour and be difficult to handle.
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Web5 Jan 2024 · For a Double-Crust Pie: 1 1/2 cups all-purpose flour 8 tablespoons unsalted butter, chilled and cut into small cubes 1/4 teaspoon kosher salt 1/4 teaspoon sugar 3 tablespoons ice-cold water Steps to Make It Place flour, butter, salt, and sugar in the bowl of a small food processor. Web20 Aug 2004 · Spray 9-inch-diameter deep-dish glass pie dish with nonstick spray. Stir all apples, 3/4 cup sugar, lemon juice, 1/2 teaspoon cinnamon, and vanilla in large bowl to blend. Let stand until juices... cyclohexanemethanol 4-ethenyl-
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Web5 Nov 2013 · Put Spry into medium mixing bowl. Add 1/4 cup boiling water and milk and break up the shortening with a fork. Whip the mixture with a fork or mixer until it is … Web19 Nov 2024 · Using a pastry cutter, cut shortening into flour to create small lumps about the size of peas. Set aside. Whisk Egg, Water + Vinegar In a small bowl, whisk water, egg, and vinegar together. Slowly pour in the water-egg mixture into the flour mixture going bit by bit, using a fork to stir and moisten. You will most likely not use it all. Web3 Oct 2024 · 4. Liquid: The ultimate key to texture. As mentioned before, liquid + the protein in flour = gluten. And once that gluten forms, working it — by mixing the pie crust dough, then rolling it out — increases gluten’s strength and decreases the resulting crust’s tenderness. The best pie crust is a perfect balance between fat, flour, and liquid. cheaters reviews