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Webb4 apr. 2024 · The Art and Science of Fermentation is a comprehensive guide that will take you on a journey through the world of fermentation. With this book, you will learn about the history and science of fermentation, as well as the different types of fermentation and the many foods and drinks that can be fermented. Webb1 apr. 2014 · In 2005 he published the first edition of The Science of Wine, and his second book, Authentic Wine (in collaboration with Sam Harrop) was published in 2011, and a revised version of The Science of Wine appeared in 2014. Since 2005 Goode has been the wine columnist for UK national newspaper The Sunday Express. bottle king ramsey coupon
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